Ingredients:

• Zest of 1 lemon and juice of 1/2
• 185gm Sirena Tuna in oil
• 1 tsp smoked paprika
• 1 French shallot, finely diced
• 1/4 cup of good quality whole-egg mayonnaise
• 1 tsp Dijon mustard
• Salt and Pepper

Method:

Drain the tuna into a medium bowl and mash with the back of a fork. Add the lemon zest, juice, paprika, parsley, mustard, shallot and the mayonnaise. Season to taste and serve with some fresh bread.