Ingredients:

• 2 x 95g can Sirena Tuna Puttanesca
• 300g macaroni pasta, boiled (following packet instructions)
• 1 ball of mozzarella cheese, grated
• ½ cup firm ricotta cheese
• 1 handful of fresh bread
• 1 handful of grated parmesan
• ¼ bunch basil, picked

Method:

Preheat grill.

In a large bowl mix the tuna and its oils with the mozzarella, ricotta, basil and cooked macaroni.

Place in a baking dish and sprinkle on the breadcrumbs and parmesan and place in the oven.

Grill until the top is crunchy and golden.

Serve with a green salad on the side.