SIRENA Bachelor’s Pasta
- Prep:15 Min
- Cook:30 Min
- Yields:2 Servings
- In a saucepan, fry the garlic and/or onion in oil on a gentle heat until translucent (about 5 minutes). Add the tomatoes. Season with salt and pepper. Simmer on gentle heat until reduced by 1/3. Add the tuna and break up into small pieces. Add the frozen peas and cook for a further 3 minutes.
- Bring a large saucepan of water and 1 tbsp salt to the boil. Add the pasta and stir to make sure the pasta doesn’t stick together. Cook until ‘al dente’ or follow the cooking time on the pasta packet. Drain the pasta and return to the saucepan. Add the sauce. Stir for a minute over low heat then serve immediately and sprinkle with the chopped parsley.
Try this recipe with
Classic Style Tuna in Springwater
To make Sirena Springwater Pasta