SIRENA Seafood Paella Perfection

SIRENA Seafood Paella Perfection

  • Cook:50 Min
  • Yields:4 Servings
  • Effort:

Ingredients

Directions

  1. Steep the saffron and rosemary or thyme in the hot stock for 5-10 minutes.
  2. Heat the olive oil in a medium non-stick size frypan and add the onion. Cook over a low-medium heat for 2-3 minutes or until onion is tender.
  3. Add the rice to the pan and stir to distribute evenly. Increase heat. Add the stock and the tomatoes. Stir occasionally until simmering.
  4. Reduce heat to medium. Cook uncovered for 15 minutes, stirring every now and then.
  5. Break up the tuna with a fork and spoon it and the juices over the surface of the rice, add the beans or peas and season with a little freshly ground black pepper. Cook for a further 2-3 minutes
  6. Top paella with prawns, lemon wedges and parsley to serve.